Japanese Knives for Home Chefs

Precision Kitchen Knife with Protective Sheath: The Home Hero 5-Inch Utility Knife is specially designed for precise cuts, like mincing garlic, herbs, paring fruits and vegetables, and trimming meat. The included sheath helps keep it in mint condition.

Versatile Gyutou Knife: The Gyutou kitchen knife is a Japanese chef's knife that can perfectly cut through meat, fish for sushi, and more. This versatile Japanese chef knife is suitable for preparing all types of cuisine—from East to West.

Exceptional Blade Edge: This Japanese knife is crafted with 67 layers of premium VG10 Damascus Steel, delivering exceptional durability and a razor-sharp edge. Sharpened to a 12-degree angle with a single bevel design, it allows for a thinner and more precise cut every time.

Precise Cuts Every Time: Lighter, thinner, and sharpened to a 12-degree angle, this Japanese Chef knife offers a more precise cut than regular chef knives. This knife is made of 67 layers of premium VG10 Damascus steel, making every cut perfect.

Elegant Rosewood Handle: The damascus kitchen knife handles are crafted from top-quality rosewood and feature a full tang design. With excellent balance and leverage capabilities, it's perfect for everyday use. Plus, its rich coloring and distinctive grain will look great in any kitchen.

In summary, the Home Hero 5-Inch Utility Knife, Gyutou Kitchen Knife, and the premium VG10 Damascus Steel Chef Knife are all exceptional culinary tools designed for precision, versatility, and durability. The rosewood handles provide a comfortable and visually appealing grip, making these knives a must-have for any home or professional kitchen.

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